Bun Rice Noodle Salad — 11 ( GF* | V* )
Rice stick noodles, herbs, and vegetables, chicken or tempeh, spicy Vietnamese dressing.
Winter Citrus Salad — 11 ( V* )
Greens, Shaved Fennel and celery, Tillie’s grains, oranges, citrus vinaigrette, Toasted fennel seed. Always available with chicken or tempeh.
Fried Brussel Sprouts — 8 ( GF* | V* )
Brussel sprouts and red onion lightly fried and tossed with a Korean peanut sauce.
Roasted Cauliflower — Half 5 / Whole 9 ( GF* | V* )
Brown butter, lemon, hazelnuts, and golden raisins.
Chicken Pot Pie — 12
Just like grandma made. Poached chicken, veggies, country gravy, topped with a cream cheese pastry. Served with a side salad.
Indian Curry Grain Bowl — 11 ( GF* | V* )
Tomato, Coconut curry, seasonal vegetables, Whole Grain Milling grains. Add organic chicken or tempeh $2.00
Macaroni and Cheese — 12
Macaroni, cheese sauce, cream, and cornbread crumble. Served with a side salad. Add organic chicken, chorizo, or tempeh $2.00
Bison Chili — 10 ( GF* )
Eichten’s grass fed bison, chilies, onion, sweet potato, and warm spice. Served with Whole Grain Milling corn chips & sweet potato strings.
Soups — Cup 4 / Bowl 7
Check the board for the day’s selections.
Turkey Butter Burger — 12 ( GF* )
Ferndale Farms ground turkey, wild rice, Havarti, cranberries, mustard aioli. Basted in butter.
All American Patty Melt — 12 ( GF* )
Andy Peterson grass fed ground beef, Swiss cheese, onion, house dills, caraway rye. Add bacon $2.00
Bison Burger— 13 ( GF* )
Black pepper crusted Eichten’s grass fed ground bison, Swiss cheese, shallot, smoked pork mayo, brioche bun.
Garden Veggie Burger — 12 ( GF* )
Shredded beets and carrots, seeds and grains, over easy egg, harissa aioli.
Chili Dog — 10 ( GF* )
Andy Peterson hot dog, bison chili, onion, cheese, corn chips.
Tuna Melt — 11 ( GF* )
Albacore tuna, Preserved lemon/dill aioli, tomato, cheddar. Served open faced.
Cubano — 12
Ancho seasoned pork shoulder, ham, swiss, house pickles – this one’s a classic.
½ Sammie and Soup — 9
Choice of turkey, ham, grilled cheese or tuna salad.
Tempeh Reuben — 11
Tempeh, swiss, kraut, and remoulade, on house rye. Sub turkey to make it a Rachel.
Tillie’s Clubhouse — 11
Turkey, bacon, harissa mayo, spring mix, on country wheat bread.
Ratatouille Open Face — 11
Roasted Ratatouille veggies, pepper jack cheese, lemon harissa aioli.
Nerd Pancakes — 5
A kid sized version of our whole grain cake studded with Nerd candy
Classic PB&J — 5
100% natural peanut butter and jam
Grilled Cheese — 5
Country white bread with cheddar cheese
Turkey & Mayo — 5
Corn Dog — 5
1000 Hills hot dog dipped in a sweet cornmeal batter
Quesadilla Pizza — 5
Pizza sauce, mozzarella, on a crispy flour tortilla
Cheddar Cheese Quesadilla — 5
GF* = Made without gluten ingredients upon request**
V* = Vegan upon request
**Please note: Our kitchen is gluten-friendly, but not gluten-free.
Gluten-free rolls & pasta are available upon request for an additional charge.
Check with us to see if we can make an item vegetarian, vegan, or gluten-free for you.
All menu items are subject to change.
We are committed to serving our customers fresh, delicious food using only the highest quality ingredients. We source local, regional, organic and seasonal ingredients as much as possible.
© 2017 Tillie's Farmhouse, Inc.