Bun Rice Noodle Salad — 11 ( GF* | V* )
Rice stick noodles, herbs, and vegetables, chicken or tempeh, spicy Vietnamese dressing.
Quinoa, Beets, and Avocado — 11 ( V* )
Quinoa, red and golden beets, cucumber, celery, and roasted sunflower seeds. All the fresh and bright flavors of spring.
Fried Brussel Sprouts — 8 ( GF* | V* )
Brussel sprouts and red onion lightly fried and tossed with a Korean peanut sauce.
Roasted Cauliflower — Half 7 ( GF* | V* )
Brown butter, lemon, hazelnuts, and golden raisins.
Tempeh Tantrum Bowl — 12
Always vegan, always delicious! Seasonal tempeh from Tempeh Tantrum, grains, and veggies. Ask your server for today’s version.
Hand Pie — 12
Roasted greens wrapped in a cream cheese pastry. Served on a cauliflower sauce and topped with an egg. Served with a side salad.
Indian Curry Grain Bowl — 11 ( GF* | V* )
Green Coconut curry, seasonal vegetables, Whole grains (may contain traces of shellfish). Add organic chicken or tempeh $2.00
Spring Vegetable Pasta — 12 ( GF* )
Parmesan fondue, spinach, campanelle pasta, topped with a tomato conserve. Served with a side salad. Add organic chicken or tempeh $2.00
Soups — Cup 4 / Bowl 7
Check the board for the day’s selections.
Turkey Butter Burger — 12 ( GF* )
Ferndale Farms ground turkey, wild rice, cheddar, poblanos, tomatillo aioli. Basted in butter.
All American — 12 ( GF* )
Andy Peterson grass fed ground beef, American cheese, onion, lettuce, secret sauce. The ultimate smash burger!. Add bacon $2.00
Bison Burger— 13 ( GF* )
Black pepper crusted Eichten’s grass fed ground bison, Swiss cheese, shallot, smoked pork mayo, seeded bun.
Garden Veggie Burger — 12 ( GF* )
Shredded beets and carrots, seeds and grains, over easy egg, tomato conserve.
Tillie’s Fried Chicken Sammie — 12
Alabama BBQ and house bread & butter pickles..
Tuna Melt — 11 ( GF* )
Albacore tuna, Preserved lemon/dill aioli, tomato, cheddar. Served open faced.
Torta Cubano — 12
Ancho seasoned pork shoulder, ham, swiss, beans, avocado, white onion. Request Tempeh for a vegetarian option.
Tempeh Reuben — 11
Tempeh, swiss, kraut, and remoulade, on caraway rye. Sub turkey to make it a Rachel.
Tillie’s Cristo — 11
Turkey, ham, swiss, strawberry mustard, French toast dipped country white bread.
½ Sammie and Soup — 9
Choice of turkey, ham, grilled cheese or tuna salad.
Nerd Pancakes — 5
A kid sized version of our buttermilk cake studded with Nerd candy
Classic PB&J — 5
100% natural peanut butter and jam
Grilled Cheese — 5
Whole wheat bread with cheddar cheese
Buttered Noodles — 5
Just like it sounds
Corn Dog — 5
Andy Peterson hot dog dipped in a sweet cornmeal batter
Tortilla Pizza — 5
Pizza sauce, mozzarella, on a crispy flour tortilla
Cheddar Cheese Quesadilla — 5
Two flour tortillas and cheddar cheese
GF* = Made without gluten ingredients upon request**
V* = Vegan upon request
**Please note: Our kitchen is gluten-friendly, but not gluten-free.
Gluten-free rolls & pasta are available upon request for an additional charge.
Check with us to see if we can make an item vegetarian, vegan, or gluten-free for you.
All menu items are subject to change.
We are committed to serving our customers fresh, delicious food using only the highest quality ingredients. We source local, regional, organic and seasonal ingredients as much as possible.
© 2017 Tillie's Farmhouse, Inc.