Roasted Broccoli and Veggies — 11 ( GF* | V* )
Broccolini, heirloom cherry tomatoes, chermoula, popped quinoa, halloumi, sunflower seeds. Baguette.
Fall Harvest Salad — 11 ( GF* | V* )
Wild rice, greens, roasted squash and apples, almonds, cheddar crumbles, cider vinaigrette. Baguette.
Fried Brussel Sprouts — 8 ( GF* | V* )
Brussel sprouts and red onion lightly fried and tossed with a Thai peanut sauce.
Hassleback Sweet Potato — 8 ( GF* | V* )
Whole roasted sweet potato, apples, onion, brown butter, and a touch of honey.
Roasted Cauliflower — 8 ( GF* | V* )
Roasted flowerets, brown butter, golden raisins, hazelnuts, and a touch of lemon.
Breakfast All Day — 12
Two eggs any style, American fries, house maple/apple sausage, cornbread toast. Sub tempeh for a vegetarian option.
Tempeh Tantrum Bowl — 12
Seasonal tempeh from Tempeh Tantrum, grains, and veggies. Always vegan, always delicious! Ask your server for today’s version.
Fish Tacos — 12 ( GF* )
Cornmeal crusted and fried tilapia, salted cabbage, avocado, crema. Side of chips and house salsa.
Chicken Tinga Tostada — 11
2 crispy tortillas layered with black beans, pulled chicken tinga, cotija, salsa, and avocado on a bed of shredded romaine.
Fall Vegetable Pasta — 12 ( GF* )
Butternut squash, onion, brown butter, sage, farmer’s cheese. Add organic chicken or tempeh $2.00
Lamb Chili — 11
Peterson’s ground lamb, chilies, onion, and a touch of warm spice. Served with house corn chips and parsnip strings.
Curry Grain Bowl — 11 ( GF* )
Yellow Coconut curry, seasonal vegetables, Whole grains. (may contain traces of shellfish). Add organic chicken or tempeh $2.00
Soups — Cup 4 / Bowl 7
Check the board for the day’s selections.
Turkey Butter Burger — 12 ( GF* )
Ferndale Farms ground turkey, wild rice, havarti, cranberries, mustard aioli, onion jam. Basted in butter. Add bacon $2.00
All American — 12 ( GF* )
Andy Peterson grass fed ground beef, American cheese, onion, lettuce, tomato, secret sauce. The ultimate smash burger! Add bacon $2.00
Bison Burger— 13 ( GF* )
Eichten’s grass fed ground bison, red wine mushrooms, swiss, bacon mayo.
Garden Veggie Burger — 12 ( GF* )
Shredded beets and carrots, seeds and grains, pattied and griddled. Topped with an over easy egg and Harissa aioli
Tillie’s Fried Chicken Sammie — 12
Alabama BBQ, house bread & butter pickles.
Tuna Melt — 11 ( GF* )
Albacore tuna, Preserved lemon/dill aioli, tomato, cheddar. Served open faced.
Torta Cubano — 12
Ancho seasoned pork shoulder, ham, swiss, beans, avocado, white onion. Request Tempeh for a vegetarian option.
Corned Beef Reuben — 12
House corned beef, swiss, kraut, and remoulade on caraway rye. Sub Tempeh for a vegetarian option or turkey for a Rachel.
Tillie’s Clubhouse — 11
Turkey, bacon, harissa mayo, spring mix, tomato, on country wheat bread.
½ Sammie and Soup — 9
Choice of turkey, corned beef, ham, grilled cheese or tuna salad. (Does not come with a side item)
Nerd Pancakes — 5
A kid sized version of our buttermilk cake studded with Nerd candy
Classic PB&J — 5
100% natural peanut butter and jam
Grilled Cheese — 5
Whole wheat bread with cheddar cheese
Buttered Noodles — 5
Just like it sounds
Corn Dog — 5
Andy Peterson hot dog dipped in a sweet cornmeal batter
Tortilla Pizza — 5
Pizza sauce, mozzarella, on a crispy flour tortilla
Cheese Quesadilla — 5
Two flour tortillas and cheddar cheese
GF* = Made without gluten ingredients upon request**
V* = Vegan upon request
**Please note: Our kitchen is gluten-friendly, but not gluten-free.
Gluten-free rolls & pasta are available upon request for an additional charge.
Check with us to see if we can make an item vegetarian, vegan, or gluten-free for you.
All menu items are subject to change.
We are committed to serving our customers fresh, delicious food using only the highest quality ingredients. We source local, regional, organic and seasonal ingredients as much as possible.
© 2017 Tillie's Farmhouse, Inc.