DINNER MENU

Dinner is Served Weekdays 3pm – close & Saturday 2pm – close

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Appetizers

Nachos — 10
House-made tortilla chips, cheese, and peppers, house salsas, guacamole, lime crema, black beans.

Harissa Fries — 6 ( V* )
Hand cut fries tossed with house made harissa, parsnip chips. served with harissa mayo and bacon mayo.

Tacos — 3(each) ( V* )
Corn tortillas, beans, pulled pork or roasted vegetables, all the toppings.

Farmer’s Pickle Plate — 8 ( V* )
Variety of house pickles, house hummus, toast.

The Corn Dog — 8
Cornmeal battered, beer mustard, slaw.

Chips & House made Salsas — 6 ( V* )

Pizzas

Seasonal — 12
Roasted root veggies, wild rice, garlic oil, farmer cheese, frizzled sage. Add Italian sausage, chicken, or pepperoni $2.00

Pesto — 12
Basil pesto (contains nuts), cream, onion, tomato, mozzarella. Add Italian sausage, chicken, or pepperoni $2.00

Cheese — 10
Red sauce, local creamery cheeses. Add Italian sausage or pepperoni $2.00

We offer a gluten-free pizza crust for an additional charge

From The Garden

Roasted Broccoli and Veggies — 11 ( GF* | V* )
Broccolini, heirloom cherry tomatoes, chermoula, popped quinoa, halloumi, sunflower seeds. Baguette.

Fall Harvest Salad — 11 ( GF* | V* )
Wild rice, greens, roasted squash and apples, almonds, cheddar crumbles, cider vinaigrette. Baguette.

Fried Brussel Sprouts — 8 ( GF* | V* )
Brussel sprouts and red onion lightly fried and tossed with a Thai peanut sauce.

Hassleback Sweet Potato — 8 ( GF* | V* )
Whole roasted sweet potato, apples, onion, brown butter, and a touch of honey.

Roasted Cauliflower — 8 ( GF* | V* )
Roasted flowerets, brown butter, golden raisins, hazelnuts, and a touch of lemon.

Farmhouse Fare

Breakfast All Day — 12
Two eggs any style, American fries, house maple/apple sausage, cornbread toast. Sub tempeh for a vegetarian option.

Tempeh Tantrum Bowl — 12
Seasonal tempeh from Tempeh Tantrum, grains, and veggies. Always vegan, always delicious! Ask your server for today’s version.

Fish Tacos — 12 ( GF* )
Cornmeal crusted and fried tilapia, salted cabbage, avocado, crema. Side of chips and house salsa.

Chicken Tinga Tostada — 11
2 crispy tortillas layered with black beans, pulled chicken tinga, cotija, salsa, and avocado on a bed of shredded romaine.

Fall Vegetable Pasta — 12 ( GF* )
Butternut squash, onion, brown butter, sage, farmer’s cheese. Add organic chicken or tempeh $2.00

Lamb Chili — 11
Peterson’s ground lamb, chilies, onion, and a touch of warm spice. Served with house corn chips and parsnip strings.

Curry Grain Bowl — 11 ( GF* )
Yellow Coconut curry, seasonal vegetables, Whole grains. (may contain traces of shellfish). Add organic chicken or tempeh $2.00

Soups — Cup 4 / Bowl 7
Check the board for the day’s selections.

Burgers & Sammies — Served with Fries, Chips, or Side Salad

Turkey Butter Burger — 12 ( GF* )
Ferndale Farms ground turkey, wild rice, havarti, cranberries, mustard aioli, onion jam. Basted in butter. Add bacon $2.00

All American — 12 ( GF* )
Andy Peterson grass fed ground beef, American cheese, onion, lettuce, tomato, secret sauce. The ultimate smash burger! Add bacon $2.00

Bison Burger— 13 ( GF* )
Eichten’s grass fed ground bison, red wine mushrooms, swiss, bacon mayo.

Garden Veggie Burger — 12 ( GF* )
Shredded beets and carrots, seeds and grains, pattied and griddled. Topped with an over easy egg and Harissa aioli

Tillie’s Fried Chicken Sammie — 12
Alabama BBQ, house bread & butter pickles.

Tuna Melt — 11 ( GF* )
Albacore tuna, Preserved lemon/dill aioli, tomato, cheddar. Served open faced.

Torta Cubano — 12
Ancho seasoned pork shoulder, ham, swiss, beans, avocado, white onion. Request Tempeh for a vegetarian option.

Corned Beef Reuben — 12
House corned beef, swiss, kraut, and remoulade on caraway rye. Sub Tempeh for a vegetarian option or turkey for a Rachel.

Tillie’s Clubhouse — 11
Turkey, bacon, harissa mayo, spring mix, tomato, on country wheat bread.

½ Sammie and Soup — 9
Choice of turkey, corned beef, ham, grilled cheese or tuna salad. (Does not come with a side item)