DINNER MENU

Dinner is Served Weekdays 3pm – close & Saturday 2pm – close

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Appetizers

Nachos — 10
Layers of house-made tortilla chips, cheese, and peppers, red and green salsas, guacamole, crema, black beans.

Chips and Dip — 6 ( V* )
House-made russet, beet, and sweet potato chips alongside French onion dip.

Lemon Rosemary Fries — 6

Tacos — 3(each) ( V* )
Corn tortillas, beans, pulled pork or roasted vegetables, all the toppings.

Farmer’s Pickle Plate — 8 ( V* )
Variety of house pickles, hummus, toast.

The Corn Dog — 8
Cornmeal battered, beer mustard, slaw.

Chips & House made Salsas — 6( V* )

Pizzas

Pesto — 11
Fresh pesto, mozzarella cheese, fresh tomato, herbs. Add Italian sausage, chicken, or pepperoni $2.00

Green Monster — 12
Green salsa, house chorizo, onion, queso fresco, crema.

Cheese — 10
Red sauce, local creamery cheeses. Add Italian sausage or pepperoni $2.00

We offer a gluten-free pizza crust for an additional charge

From The Garden

The Broccoli Salad — 11 ( GF* | V* )
Broccolini, heirloom cherry tomatoes, chermoula, halloumi, sunflower seeds, popped quinoa. Baguette.

Quinoa, Beets, and Avocado — 11 ( V* )
Quinoa, red and golden beets, cucumber, celery, and roasted sunflower seeds.

Fried Brussel Sprouts — 8 ( GF* | V* )
Brussel sprouts and red onion lightly fried and tossed with a Korean peanut sauce.

Rainbow Chard — 8 ( GF* | V* )
Rainbow chard, onion, tomato, house chorizo, fresh cheese, cornbread crumble.

Farmhouse Fare

Tempeh Tantrum Bowl — 12
Always vegan, always delicious! Seasonal tempeh from Tempeh Tantrum, grains, and veggies. Ask your server for today’s version.

Fish Tacos — 12 ( GF* )
Cornmeal crusted and fried tilapia, salted cabbage, avocado, crema, mango salsa. Side of chips and house salsa.

Curry Grain Bowl — 11 ( GF* | V* )
Green Coconut curry, seasonal vegetables, Whole grains (may contain traces of shellfish). Add organic chicken or tempeh $2.00

Summer Vegetable Pasta — 12 ( GF* )
Pesto Parmesan fondue, spinach, campanelle pasta, topped with fresh tomato. Served with a side salad. Add organic chicken or tempeh $2.00

Soups — Cup 4 / Bowl 7
Check the board for the day’s selections.

Burgers & Sammies — Served with Fries, Chips, or Side Salad

Turkey Butter Burger — 12 ( GF* )
Ferndale Farms ground turkey, wild rice, cheddar, poblanos, tomatillo aioli. Basted in butter.

All American — 12 ( GF* )
Andy Peterson grass fed ground beef, American cheese, onion, lettuce, secret sauce. The ultimate smash burger!. Add bacon $2.00

Bison Burger— 13 ( GF* )
Black pepper crusted Eichten’s grass fed ground bison, Swiss cheese, shallot, smoked pork mayo.

Garden Veggie Burger — 12 ( GF* )
Shredded beets and carrots, seeds and grains, hand pattied. Topped with an over easy egg and Korean aioli.

Tillie’s Fried Chicken Sammie — 12
Alabama BBQ and house bread & butter pickles.

Tuna Melt — 11 ( GF* )
Albacore tuna, Preserved lemon/dill aioli, tomato, cheddar. Served open faced.

Torta Cubano — 12
Ancho seasoned pork shoulder, ham, swiss, beans, avocado, white onion. Request Tempeh for a vegetarian option.

Tempeh Reuben — 11
Tempeh, swiss, kraut, and remoulade, on caraway rye. Sub turkey to make it a Rachel.

Banh Mi — 11
House cured pork, greens and herbs, Korean aioli, pickled carrot and daikon. Request Tempeh for a vegetarian option.

½ Sammie and Soup — 9
Choice of turkey, ham, grilled cheese or tuna salad. (Does not come with a side item)