Nachos — 10
Layers of whole grain milling tortilla chips, cheese, peppers, red and green salsas, crema, and black beans.
Chips & House made Salsas — 6
Harissa Fries — 6
Hand cut fries tossed with house made harissa, served with harissa mayo and sweet potato BBQ dipping sauces.
Tacos — 3(each) ( V* )
Corn tortillas, beans, pulled pork or roasted vegetables, all the toppings.
Farmer’s Pickle Plate — 8
Hummus, toast, house pickles, and olives.
The Corn Dog — 8
Cornmeal battered, porter mustard, slaw.
Seasonal — 12
Roasted root veggies, melted onion, garlic oil, farmer cheese, frizzled sage.
The Green Monster — 12
Green sauce, house chorizo, onion, queso cotija, crema.
Cheese — 10
Red sauce, local creamery cheeses, herbs. Add Italian sausage or pepperoni $2.00
Bun Rice Noodle Salad — Half 8 / Whole 14 ( V* )
Rice stick noodles, seasonal greens, herbs, and vegetables, chicken or tempeh, spicy Vietnamese dressing.
Harvest Salad — Half 8 / Whole 14 ( V* )
Greens, roasted squash, wild rice, apples, cheddar, mustard vinaigrette. Always available with chicken or tempeh.
Garden Veggie Wrap — 9 ( V* )
Tillie’s signature grains, feta, seasonal veggies, wrapped in a tortilla and grilled.
Hassleback Sweet Potato — 7 ( V* )
Whole roasted sweet potato, apples, onion, brown butter, and a touch of honey.
Roasted Cauliflower — Half 5 / Whole 9 ( GF* | V* )
Brown butter, lemon, hazelnuts, and golden raisins.
Breakfast for Dinner — 14
Creamy hash browns, house apple/maple sausage, two eggs any style, cornbread toast. Sub tempeh for a vegetarian option.
Savory Hand Pie — 12
Roasted fall veggies, wrapped in a cream cheese pastry, Butternut squash sauce, topped with an egg.
Indian Curry Grain Bowl — Half 8 / Whole 14 ( GF* | V* )
Tomato, Coconut curry, seasonal vegetables, Whole Grain Milling grains. Add organic chicken or tempeh $2.00
Fall Vegetable Pasta — Half 11 / Whole 14 ( GF* )
Butternut squash, melted onion, brown butter, sage, farmer’s cheese. Add organic chicken or tempeh $2.00
Bison Chili — 10
Eitchen’s grass fed bison, chilies, onion, sweet potato, and a touch of warm spice. Served with Whole Grain Milling corn chips and sweet potato strings.
Soups — Cup 4 / Bowl 7
Check the board for the day’s selections.
Turkey Butter Burger — 12 ( GF* )
Ferndale Farms ground turkey, wild rice, havarti, cranberries, mustard aioli. Basted in butter.
All American — 12 ( GF* )
Andy Peterson grass fed ground beef, American cheese, onion, lettuce, secret sauce. Add bacon $2.00
Bison Burger— 12 ( GF* )
Eichten’s grass fed ground bison, Swiss cheese, smoked pork mayo, sourdough rye bun.
Garden Veggie Burger — 12 ( GF* )
Shredded beets and carrots, seeds and grains, over easy egg, tomato jam.
Bacon Bratwurst — 10 ( GF* )
Andy Peterson bacon bratwurst, EPA mustard, onion, sourdough rye bun.
Pulled Pork — 11 ( GF* )
Slow roasted pulled pork, sweet potato BBQ, slaw.
Cubano — 12
Ancho seasoned pork shoulder, ham, swiss, house pickles – this one’s a classic.
Market Sammie — 10
Choice of turkey, ham, chicken or tuna salad with a side of deli salad.
Add bacon or cheese $2.00. Try a half with soup $9.00
Tempeh Reuben — 11
Tempeh, swiss, kraut, and remoulade, on house rye. Substitute turkey to make it a Rachel.
Tillie’s Clubhouse — 11
Turkey, bacon, harissa mayo, spring mix, on country white bread.
Grilled Cheese — 10
Triple the cheese, tomato jam, country white bread. Add bacon $2.00
Nerd Pancakes — 5
A kid sized version of our whole grain cake studded with Nerd candy
Classic PB&J — 5
100% natural peanut butter and jam
Grilled Cheese — 5
Country white bread with cheddar cheese
Turkey & Mayo — 5
Corn Dog — 5
1000 Hills hot dog dipped in a sweet cornmeal batter
Quesadilla Pizza — 5
Pizza sauce, mozzarella, on a crispy flour tortilla
Cheddar Cheese Quesadilla — 5
GF* = Made without gluten ingredients upon request**
V* = Vegan upon request
**Please note: Our kitchen is gluten-friendly, but not gluten-free.
Gluten-free rolls & pasta are available upon request for an additional charge.
Check with us to see if we can make an item vegetarian, vegan, or gluten-free for you.
All menu items are subject to change.
We are committed to serving our customers fresh, delicious food using only the highest quality ingredients. We source local, regional, organic and seasonal ingredients as much as possible.
© 2017 Tillie's Farmhouse, Inc.