Nachos — 10
Layers of house-made tortilla chips, cheese, and peppers, red and green salsas, guacamole, crema, black beans.
Chips and Dip — 6 ( V* )
House-made russet, beet, and sweet potato chips alongside French onion dip.
Lemon Rosemary Fries — 6
Tacos — 3(each) ( V* )
Corn tortillas, beans, pulled pork or roasted vegetables, all the toppings.
Farmer’s Pickle Plate — 8 ( V* )
Variety of house pickles, hummus, toast.
The Corn Dog — 8
Cornmeal battered, beer mustard, slaw.
Chips & House made Salsas — 6( V* )
Pesto — 11
Fresh pesto, mozzarella cheese, fresh tomato, herbs. Add Italian sausage, chicken, or pepperoni $2.00
Green Monster — 12
Green salsa, house chorizo, onion, queso fresco, crema.
Cheese — 10
Red sauce, local creamery cheeses. Add Italian sausage or pepperoni $2.00
We offer a gluten-free pizza crust for an additional charge
The Broccoli Salad — 11 ( GF* | V* )
Broccolini, heirloom cherry tomatoes, chermoula, halloumi, sunflower seeds, popped quinoa. Baguette.
Quinoa, Beets, and Avocado — 11 ( V* )
Quinoa, red and golden beets, cucumber, celery, and roasted sunflower seeds.
Fried Brussel Sprouts — 8 ( GF* | V* )
Brussel sprouts and red onion lightly fried and tossed with a Korean peanut sauce.
Rainbow Chard — 8 ( GF* | V* )
Rainbow chard, onion, tomato, house chorizo, fresh cheese, cornbread crumble.
Tempeh Tantrum Bowl — 12
Always vegan, always delicious! Seasonal tempeh from Tempeh Tantrum, grains, and veggies. Ask your server for today’s version.
Fish Tacos — 12 ( GF* )
Cornmeal crusted and fried tilapia, salted cabbage, avocado, crema, mango salsa. Side of chips and house salsa.
Curry Grain Bowl — 11 ( GF* | V* )
Green Coconut curry, seasonal vegetables, Whole grains (may contain traces of shellfish). Add organic chicken or tempeh $2.00
Summer Vegetable Pasta — 12 ( GF* )
Pesto Parmesan fondue, spinach, campanelle pasta, topped with fresh tomato. Served with a side salad. Add organic chicken or tempeh $2.00
Soups — Cup 4 / Bowl 7
Check the board for the day’s selections.
Turkey Butter Burger — 12 ( GF* )
Ferndale Farms ground turkey, wild rice, cheddar, poblanos, tomatillo aioli. Basted in butter.
All American — 12 ( GF* )
Andy Peterson grass fed ground beef, American cheese, onion, lettuce, secret sauce. The ultimate smash burger!. Add bacon $2.00
Bison Burger— 13 ( GF* )
Black pepper crusted Eichten’s grass fed ground bison, Swiss cheese, shallot, smoked pork mayo.
Garden Veggie Burger — 12 ( GF* )
Shredded beets and carrots, seeds and grains, hand pattied. Topped with an over easy egg and Korean aioli.
Tillie’s Fried Chicken Sammie — 12
Alabama BBQ and house bread & butter pickles.
Tuna Melt — 11 ( GF* )
Albacore tuna, Preserved lemon/dill aioli, tomato, cheddar. Served open faced.
Torta Cubano — 12
Ancho seasoned pork shoulder, ham, swiss, beans, avocado, white onion. Request Tempeh for a vegetarian option.
Tempeh Reuben — 11
Tempeh, swiss, kraut, and remoulade, on caraway rye. Sub turkey to make it a Rachel.
Banh Mi — 11
House cured pork, greens and herbs, Korean aioli, pickled carrot and daikon. Request Tempeh for a vegetarian option.
½ Sammie and Soup — 9
Choice of turkey, ham, grilled cheese or tuna salad. (Does not come with a side item)
Nerd Pancakes — 5
A kid sized version of our buttermilk cake studded with Nerd candy
Classic PB&J — 5
100% natural peanut butter and jam
Grilled Cheese — 5
Whole wheat bread with cheddar cheese
Buttered Noodles — 5
Just like it sounds
Corn Dog — 5
Andy Peterson hot dog dipped in a sweet cornmeal batter
Tortilla Pizza — 5
Pizza sauce, mozzarella, on a crispy flour tortilla
Cheddar Cheese Quesadilla — 5
Two flour tortillas and cheddar cheese
GF* = Made without gluten ingredients upon request**
V* = Vegan upon request
**Please note: Our kitchen is gluten-friendly, but not gluten-free.
Gluten-free rolls & pasta are available upon request for an additional charge.
Check with us to see if we can make an item vegetarian, vegan, or gluten-free for you.
All menu items are subject to change.
We are committed to serving our customers fresh, delicious food using only the highest quality ingredients. We source local, regional, organic and seasonal ingredients as much as possible.
© 2017 Tillie's Farmhouse, Inc.