Nachos — 10
Layers of Whole Grain Milling tortilla chips, cheese, peppers, pico, green salsa, guacamole, crema, and black beans.
Chips & House-made Salsas — 6
Garlic Herb Fries — 6
Hand cut fries tossed with fresh garlic and herbs, with harissa mayo and sweet potato BBQ.
The Corn Dog — 8
Cornmeal battered, porter mustard, slaw.
Tacos — 3(each) ( V* )
Corn tortillas, beans, pulled pork or roasted vegetables, all the toppings.
Farmer’s Pickle Plate — 8
Hummus, toast, house pickles, and olives.
Seasonal — 12
Basil pesto, melted onion, fresh tomato, house farmer cheese.
The Green Monster — 12
Green sauce, house chorizo, onion, queso cotija, crema.
Cheese — 10
Red sauce, local creamery cheeses, herbs. Add Italian Sausage or pepperoni $2.00
Deli Salad Sampler — 11 / 9
Try 2 from our daily selection and your choice of chicken or tuna salad. Or try a scoop with soup.
Bun Salad — Half 9 / Whole 14 ( V* )
Rice stick noodles, seasonal greens, herbs, and vegetables, pork or tempeh, Vietnamese dressing.
Market Salad of the Week — Half 9 / Whole 14 ( V* )
Check the board for this week’s selection. Always available with meat or tempeh.
Garden Veggie Quesadilla — 9
Herbed hummus, feta, seasonal veggies, olives, Tzatziki.
Rainbow Chard — 8 ( V* )
House chorizo, queso cotija, tomato, onion, cornbread crumbs.
Roasted Cauliflower — Half 5 / Whole 9 ( GF* | V* )
Brown butter, lemon, hazelnuts, and golden raisins.
Breakfast for Dinner — 14
Creamy hash browns, house blueberry/maple sausage, two eggs any style, cornbread toast. Sub tempeh for a vegetarian option.
Savory Hand Pie — 12
Sautéed greens and garden veggies, wrapped in a cream cheese pastry, creamy cauliflower, topped with an egg.
Thai Curry Grain Bowl — Half 8 / Whole 14 ( GF* | Contains traces of shellfish )
Coconut red curry, seasonal vegetables, Whole Grain Milling grains. Add organic chicken or tempeh $2.00
Summer Vegetable Pasta — Half 11 / Whole 14 ( GF* )
Garden vegetables, light pesto cream sauce. Add organic chicken or tempeh $2.00
Soups — Cup 4 / Bowl 7
Check the board for the day’s selections.
Chef’s creation using what our farmer partners provide us. Check the board for today’s selection.
Sweet and Spicy Bison — 12 ( GF* )
Eichten’s grass fed ground bison, smoked cherry BBQ, griddled onion, pepperjack.
All American — 12 ( GF* )
Andy Peterson grass fed ground beef, lettuce, tomato, American cheese, secret sauce. Add bacon $2.00
Turkey Butter Burger — 12 ( GF* )
Ferndale Farms ground turkey, wild rice, havarti, cranberries, mustard aioli. Basted in butter.
Garden Veggie Burger — 12 ( GF* )
Over easy egg, lemon harissa mayo.
Sonoran Street Dog — 10
From the streets of Tucson, bacon wrapped dog topped with green and red salsa, beans, and mayo.
Caprese — 10
Garden tomatoes, fresh mozzarella, pesto, baked in a French roll.
Banh Mi — 11
House cured pork loin, cucumber, pickled carrot, greens, on a toasted French roll. Sub Tempeh for a vegetarian option.
Cubano — 12
Ancho seasoned pork shoulder, ham, swiss, house pickles – this one’s a classic.
Market Sammie of the day — 10
Choice of turkey, ham, hummus, chicken or tuna salad on house bread with a side of deli salad. Add bacon or cheese $2.00. Try a half with soup $9.00
The Rachel — 11
Turkey, swiss, kraut, remoulade, on house rye. Sub Tempeh for a vegetarian option.
Bacon Lettuce Tomato — 10
Beeler’s bacon, garden tomatoes, lemon harissa mayo. Add cheese or an egg $2.00
Nerd Pancakes — 5
A kid sized version of our whole grain cake studded with Nerd candy
Classic PB&J — 5
100% natural peanut butter and jam
Grilled Cheese — 5
Honey whole wheat and cheddar cheese
Turkey & Mayo — 5
Corn Dog — 5
1000 Hills hot dog dipped in a sweet cornmeal batter
Quesadilla Pizza — 5
Pizza sauce, mozzarella, on a crispy flour tortilla
Cheddar Cheese Quesadilla — 5
GF* = Made without gluten ingredients upon request**
V* = Vegan upon request
**Please note: Our kitchen is gluten-friendly, but not gluten-free.
Gluten-free rolls & pasta are available upon request for an additional charge.
Check with us to see if we can make an item vegetarian, vegan, or gluten-free for you.
All menu items are subject to change.
© 2017 Tillie's Farmhouse, Inc.